Blood Sugar Converter

Control of glycemia in the body is achieved through several physiological mechanisms. This test measures the level of glycemia and determines whether there is hypoglycemia (low sugar) or hyperglycemia (high blood glucose) in the body. The level of glycemia is important when diagnosing diabetes.

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Glycemia definition and measurement

Glycemia means the glucose level in the blood, a carbohydrate from a vital energy source for the body. It is a simple type of sugar found in a specific kind of food, primarily fruit, and one of the essential energy sources in the blood and animal body fluids. When glucose is introduced into the body, it will be absorbed in the intestinal circulatory system. Under normal physiological conditions, the body will keep excess glucose in a polymerized state inside the liver and muscular system. Determining glycemic levels is one of the most important diagnostic procedures in diabetes mellitus and other disorders.

The level of glycemia in the body depends on glucose ingested with food, hormonal regulation, and deposited reserves in the body for later use. Two hormones in the body are responsible for maintaining a balanced concentration of blood glucose levels: glucagon and insulin.

With glycemic index, we can measure how food intake leads to an increase in glucose levels in the body. The lower the glycemic index, the less effective your food intake has on your blood glucose levels.

Here is one example.

The glycemic index is low or reasonable in a person with a ≤55. If it is from 56 to 69, the glycemic index is moderate, and while it is 70 or above, it represents a high glycemic index and is unhealthy.

Convert blood sugar mmol/L to mg/dL and opposite

You can use mmol/L and mg/dL units to measure blood sugar levels. These measurements express the blood glucose concentration values, although in different ways.

• mmol/L expresses molarity, which is the number of molecules of what is measured (glucose) within a given volume, in this case, within 1 liter.
• mg/dL expresses the concentration by the ratio of mass to volume, in this case, milligrams per deciliter.

The International Standard Unit (ISU) for measuring blood glucose concentration most commonly used is mmol/L, and for people without diabetes, it usually varies from 4 mmol/L to 6 mmol/L. However, measurements in mg/dL are also used to a lesser extent.

If you want to translate data from mg/dL into mmol/L, the value obtained is divided by 18. So the formula for calculating mmol/L from mg/dL is as follows:

mmol/L = \frac{mg/dL}{18}

If the situation is reversed and you want to have glucose values ​​in mg/dL, you can use the following formula to calculate mg/dL from mmol/L:

mg/dL = mmol/L\cdot 18

Regardless of which units of measurement, regular blood glucose measurements are vital!

Glucose units – how does our blood sugar converter work?

Our blood sugar converter helps you easily convert data from mmol/L and mg/dL and vice versa. All you have to do is select the basic unit in which you measured the blood sugar level, and the converter will use the built-in mathematical formula to output the amount for the second unit.

Normal blood sugar

Insulin is a hormone secreted by the pancreas that keeps blood sugar levels within normal limits. It binds to special receptors on the cell and signals that the blood glucose level is high. It allows glucose to enter cells and store like glycogen or split down and used as an energy source.

Glucagon is a hormone secreted by the pancreas when low blood sugar levels. Glucagon signals the cells to release glucose into the blood. Adrenaline also affects glucagon secretion so blood glucose levels can occur under stress.

The body maintains an average level, which is a value that you can measure in the morning or several hours after a meal. These levels are 3.8 to 6.9 mmol/L of blood. These values can rise to two hours after eating and drinking.

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